I first made these sweet and sour tomatoes in April of 2011, right after finishing a huge chunk of my manuscript for my cookbook. In search of a light and easy side dish, I tried out this great recipe for a sweet and tangy tomato salad. A year and a half later, it's still a warm-weather standby.
Well, to begin with, thank you, dear readers, for being very patient with me on this blog. I really can't believe it's been over three weeks since I've last posted. Or the fact that it's almost April. Or that I didn't even take the subway or go into Manhattan for two weeks, which, as a New Yorker, seems very strange.
What I did do was spend an sizeable portion of the month in my apartment, working on the manuscript for my cookbook for an upcoming deadline. As luck would have it, I also caught the flu from goodness knows where. It was a pretty bad one, which even DayQuil and juice and attempts at R&R couldn't do much to alleviate. So that also put a damper on any blogging plans or extra cooking.Read More