The last two weeks have been a whirlwind. Between going to conferences, tours, teaching, planning more classes, and blogging both here and on Brooklyn Atlas, having a quiet night at home just to relax had been put on the backburner.
So this past weekend, when the weather went a little berserk and the temps dipped down into the 40s with wind and rain, I decided to spend a night in to catch up on Mad Men. And made this Sriracha hummus to go along with chips and carrots for TV-time snacking.
It's a spicier, smokier take on your traditional hummus, but not so spicy that your tongue is scorched afterwards. I throw in a bit of garlic and add some crushed red pepper flakes at the end.Read More