Today I'm excited to share with you a special video collaboration I recently did with Sydney from The Crepes of Wrath. Sydney and I met a few months ago at a BlogHer theater and networking event and since then, her blog has been one of my new favorites for regular reading, for both the photography and the writing. I've bookmarked so many of her recipes, including these beer braised ribs, miso kale salad, and chocolate chunk cookies. When she started posted short, fun cooking cooking videos, I became inspired to finally start making my own.
So when Sydney asked if I wanted to do a cooking video together, as a way for food bloggers in New York to support and promote each others' work, I immediately said yes. Earlier this month, I spent a fun Sunday afternoon with her and her husband Kramer making (and eating!) Sichuan wontons, one of the dishes I regularly teach in my Dumplings and Wontons classes at West Elm Market and Brooklyn Brainery.
Check out the video below, then read on for more about Sichuan wontons!Read More