If you like making pizza at home and want a quick method that doesn't include fussing with pizza dough, this is a great recipe to try.
I first met Chitra from The ABCD's of Cooking in the winter of last year at a food blogger potluck. Since then, we've become good friends, and I've become a big fan of her blog, which specializes in Indian vegetarian cooking. What I love is that in addition to writing about traditional North and South Indian food, she's also plenty creative when it comes to fixing up newdishes with Indian spices and other ingredients.
Like this breakfast pizza using naan as a base. I had it bookmarked for months before finally trying it yesterday. And of course, like many recipes, it was one that I should have made much sooner.Read More