Here in New York, having outdoor space is seen as the ultimate luxury. Whenever you meet someone who has a backyard, front yard, roof deck, terrace, balcony, heck, even a fire escape, it's hard not to feel very, very jealous. You imagine all the grilling they get to do in warm weather. And all the big barbecues they host on summer weekends, with burgers and beers and maybe even hammocks to sunbathe in. Life for them must be grand. And you wonder if you can be friends with them too.
Fortunately, every summer I do get to join in on a handful of barbecues around town. And for all those long stretches of time between outdoor cooking, I satisfy those cravings for BBQ food by cooking on a grill pan.
These teriyaki turkey burgers, fortunately, can be made easily both indoors and out. I started a partnership with Soy Vay® back in January and have made a ton of great meals with their sauces, including Ginger Hoisin Chicken, Teriyaki Chicken Stuffed Mushrooms, and a Garlic Beef and Asparagus Stir-fry. This month for Memorial Day (and National Burger Month) I decided to test out their Veri Veri Teriyaki sauce in preparing turkey burgers.Read More