What a month this has been! New York has been blanketed by an insane heatwave, so I've been trying to keep cool by staying busy indoors in front of a fan and temperamental AC unit. And teaching cooking classes, which also happen to be indoors (fortunately!) I've also been prepping a few new recipes into publish as well, but in meantime I'm happy to share a few recent press mentions.
Stir-frying at Home - Epicurious recently published this great primer on stir-frying and featured Appetite for China and The Chinese Takeout Cookbook. Check it out to pick up some new tips and tricks!
Interview with Asia Society - If you've ever wondered how Puerto Rican cooking or French culinary training relates to Chinese food, read on!Read More