Ever since my cookbook came out last December, I've been fortunate to have found more time and spaces around New York to teach cooking classes. And to everyone who has attended a class in the past year, thank you for all your great feedback on new classes you'd like to see!
I'm happy to announce some new offerings for August, along with some old favorites. This month I'm starting to teach at 3rd Ward in Brooklyn. We have two weekend classes coming up, a very hands-on Dumpling Making Workshop in which we'll make everything from scratch (including the wrappers) and a Chinese Vegetarian Cooking class featuring four of my favorite meatless dishes. Then in late August, we have two daytime dumpling classes at the Brooklyn Brainery for all you freelancers, teachers, and anyone else who wants to learn some new cooking skills before the end of the summer!
You can see the full list below. Hope you can join me in a future class!
Saturday, August 3, 2013– Chinese Home Cooking: Dumpling Making Workshop at 3rd Ward