Is it just me, or has August been a little hectic for you too? Sure, this is supposed to be the month when most of Western civilization takes long vacations and work a little bit less, if they work at all. But I've found myself thrown into weeks of teaching classes, more recipe testing, dealing with website issues, and working on potential business partnerships. All of this is very exciting (well, except for the web issues, which are a pain in the ___), but frankly, I'm exhausted!
Which is why cold summery noodles have been a life saver this month. I make a big batch just before the days I know I'll be swamped with work, store it in the fridge, and for the next 2 to 3 days just eat it cold come meal time. My standbys lately have been cold sesame noodles, kale and sesame soba, and zucchini noodles, but this week I made a big batch of peanut and lime soba noodles.Read More