Beijing Food Walking Tours

Jul, 2008

Visiting Beijing this summer? Excited to dig into local cuisine? In conjunction with a local company and a good friend, I am planning food-related walking tours of Beijing around the time of the Olympics.

There will be two types; the first would be a tour of local markets, followed by a cooking class, and the second would be a street food and restaurant tour. Either way, you will not leave hungry. Oh, and all tours will be conducted in English, though I can certainly help you learn some basic Chinese food vocabulary for when you head out on your own.

Contact me for more details!


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Foodbuzz


Selected Writings



US Airways Magazine, "Literary Nightlife"


TimeOut New York, "The hole world"


Metro US, "By land, by sea, or by beer"


The Boston Globe, "Cooking is part of seeing Asia"


World Hum, "How to Eat Peking Duck in Beijing"


The Boston Globe, "If you love chocolates..."


The Boston Globe, "Vintage Journey"


Food&Wine, "'06 Tastemaker Awards: Anne Baker"

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