Serious Eating, Twittering, and Cooking

Various tidbits...

- On Serious Eats, Adam Kuban scores himself on my 100 Chinese Foods to Try Before You Die list.

- Twitter - In case you can't get enough of this blog, Appetite for China is now also on Twitter. It's where I post random finds, solicit or dole out cooking advice, and connect with other food- and travel- obsessives.

- ...and Facebook - Join Appetite for China's Blog Network! (Though you need to be signed in to your Facebook account.)

- Cooking classes - If you're in Beijing this month, learn to cook that delicious Chinese food you've been eating around town. I'm teaching new Regional Chinese cooking classes, including Sichuan and Cantonese, at The Hutong. You can register online or call +86 10 8915 3613.

- Merry mooncaking! Anyone gotten their 1,600 calories' worth yet?