How to Eat Peking Duck on World Hum

November 30, 2007 - 12:25pm

World Hum, my portal for travel news, just posted an article I wrote for them called "How to Eat Peking Duck in Beijing." It's part of the site's series of "How to's" that are culturally specific to a given destination.

Included in the article is a bit of Peking duck history, how to order and eat Peking duck, and a list of recommended restaurants in Beijing. It's geared towards the Peking duck newbie, but veteran eaters of kao ya will probably also find it interesting. (I hope!)

Related duck posts:
Video: Thanksgiving in Beijing with Peking Duck
Crispy Duck Spring Rolls


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US Airways Magazine, "Literary Nightlife"


TimeOut New York, "The hole world"


Metro US, "By land, by sea, or by beer"


The Boston Globe, "Cooking is part of seeing Asia"


World Hum, "How to Eat Peking Duck in Beijing"


The Boston Globe, "If you love chocolates..."


The Boston Globe, "Vintage Journey"


Food&Wine, "'06 Tastemaker Awards: Anne Baker"

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