When it comes to dinner on a weeknight, I often have about 10 different ideas in my head at a given time. Should I roast a chicken or make a quick pasta? A tried-and-true recipe like fried rice or go for something I just bookmarked on Pinterest? Vegetarian or an all-out pork fest? Usually my [...]
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Garlic Beef and Asparagus Stir-fry
Spring weather has been slow to arrive this month. Yet I’ve been craving spring veggies like crazy. In the coming weeks, asparagus will start popping up in the farmers markets, so I thought I would post a stir-fry to get you in the mood for warmer temps ahead. As I’ve mentioned before, lately I’ve been [...]
Teriyaki Chicken Stuffed Mushrooms
Have you ever had Chinese-style baked stuffed mushrooms? When I was growing up, it was a popular appetizer at Chinese and tiki restaurants my family frequented. Usually filled with a sesame-accented pork filling that became caramelized in the oven, these bite-sized morsels were hard to resist. With February designated as National Snack Food month, I [...]
Partnership with Soy Vay®
I’m happy to announce that starting this month I’m partnering with Soy Vay® as a brand ambassador. I started using Soy Vay products in college over a decade ago, after discovering them at the nearby Trader Joe’s. I wouldn’t endorse products unless I’m quite familiar with them, so let me just start off with this: the Veri Veri Teriyaki sauce [...]
Appetite for China is all about fresh and simple Asian cooking. Welcome and bon appetit!
