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Sichuan Spice

  • The Institute of Culinary Education (map)
  • 50 West 23rd St.
  • New York, NY

Many of Sichuan province's signature dishes incorporate one key ingredient: Sichuan peppercorn. Learn how to use this backbone of Sichuan cooking in stir-fries, braises, salads, and even steamed dishes. Chinese food expert Diana Kuan, a New York-based writer and creator of the Chinese food blog AppetiteforChina.com, will teach you recipes that include Sichuan Wontons; Cucumber Salad; Dry-Fried Green Beans; Kung Pao Chicken; Mapo Tofu; Pork and Spinach Dumplings; Braised Beef with Daikon Radish; Fish-Fragrant Eggplant; and Twice-Cooked Pork.

Sign up for the class!