Recipes by Category
Chinese Recipes and Others
Appetizers and Snacks
- Barley-Stuffed Tomatoes
- Black Bean, Lime, and Onion Dip
- Candied Walnuts without an Oven
- Chicken Lollipops
- Chinese-Caribbean "Jerk" Chicken Wings
- Chinese Tea Eggs
- Chicharrones de Pollo with Paprika Onions
- Eggplant, Cumin, and Black Bean Salad
- French Toastettes with Foie Gras
- Gobi Manchurian
- Karaage - Japanese-Chinese Fried Chicken
- Pan-fried Dumplings
- Pumpkin Hummus
- Scallion Pancakes
- Shandong-Style Asparagus
- Sichuan Cucumber Salad
- Spicy Pickled Cucumbers
- Taro and Pumpkin Tofu Puffs
- Tangerine Salsa
- Turnip Cake (Law bok gow)
- Water Chestnut Cake (Ma tei gow)
- Wontons, in soup or fried
Cantonese Recipes
- Cantonese Roast Pork (Char Siu)
- Chicken Congee with Goji Berries
- Chinese Steamed Fish with Black Bean and Ginger Sauce
- Chinese Tea Eggs
- Clay Pot Rice with Cantonese Sausage
- Ginger and Scallion Steamed Crab
- Pan-fried Dumplings
- Pork and Si Gua (Snake Gourd) Stir-fry
- Rose Tea Dessert Soup
- Scallion Pancakes
- Soy-Braised Chicken
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Sweet and Sour Pork
- Taro and Pumpkin Tofu Puffs
- Tomato Egg Drop Soup
- Turnip Cake (Law bok gow)
- Vegetarian Congee
- Water Chestnut Cake (Ma tei gow)
- Winter Melon Soup with Shiitakes and Speck Ham
- Wonton Noodle Soup, Hong Kong-Style
- Wontons, fried
Desserts & Baked Goods
- Apple Crumble
- Apricot Blondies
- Banana Coconut Muffins
- Ceylon Tea Banana Bread
- Chai-Spiced Oatmeal Cookies
- Chinese Almond Cookies
- Chocolate & Banana Dessert Wontons
- Coconut Hot Chocolate
- Coconut and Lime Rice Pudding
- Cranberry Orange Icebox Cookies
- Goji Oatmeal-Almond Cookies
- Grass Jelly (Herbal Jelly) and Coconut Drink
- Green Tea Cookies
- Hibiscus Mint Granita with Rum
- Homemade Almond Milk with Bananas and Honey
- Lychee Rum Clafoutis
- Flourless Peanut Butter Cookies
- Matcha Almond Icebox Cookies
- Matcha Tea and Honey Cakes
- MFK Fisher's Chocolate Pudding
- Orange Almond Lace Cookies
- Orange Sesame Brittle
- Rambutan Fruit Salad
- Rose Tea Rice Pudding
- Rose Tea Dessert Soup
- Water Chestnut Cake (Ma tei gow)
Drinks
- Apple Soju Cocktail
- Asian Pear and Banana Smoothie
- Barley Tea (Mugicha)
- Black Cherry Iced Tea
- Coconut and Lime Lassi, Mango and Cardamom Lassi
- Coconut Hot Chocolate
- Coconut-Mint Iced Tea
- Cranberry Absinthe Frappe
- Ginger Milk Tea
- Ginger-Mint Lemonade
- Grass Jelly (Herbal Jelly) and Coconut Drink
- Homemade Almond Milk with Bananas and Honey
- Homemade Horchata
- Kashmiri Chai
- Korean Cinnamon and Ginger Chilled Tea
- Mango Mojito
- Mulled Wine
- Plum and Ginger Soda
- Plum Wine (Umeshu) Spritzer
- Red Bayberry (Yangmei) Iced Tea
- Thai Lemongrass and Ginger Iced Tea
- Vietnamese Avocado Shakes (Sinh to Bo)
- Vodka-Thyme Lemonade
Hunan Recipes
Noodles
- Curry Laksa
- Dan Dan Mian (Spicy Sichuan Noodles)
- Hot and Sour Chicken Noodle Soup
- Noodles with Hot Bean Sauce
- Pad See-Ew
- Peanut Sesame Noodles
- Sichuan-Style Chicken Noodle Soup
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Wonton Noodle Soup, Hong Kong-Style
Poultry
- Chicken Congee with Goji Berries
- Chicken Lollipops
- Chicharrones de Pollo with Paprika Onions
- Chinese-Caribbean "Jerk" Chicken Wings
- General Tso's Chicken
- Hot and Sour Chicken Noodle Soup
- Karaage - Japanese-Chinese Fried Chicken
- Kung Pao Chicken
- Orange Sesame Chicken
- Sichuan-Style Chicken Noodle Soup
- Soy-Braised Chicken
- Spicy Chicken in Black Bean Sauce
- Spicy Wok-Fried Chicken with Chili (Lazi jiding)
- Three Cup Chicken
- Vietnamese Clay-Pot Chicken
Red Meat (Beef, Lamb, Pork)
- Bacon Parmesan Brussel Sprouts
- Black Pepper Beef Stir-fry
- Cantonese Roast Pork (Char Siu)
- Clay Pot Rice with Cantonese Sausage
- Chop Suey Casserole
- Dan Dan Mian (Spicy Sichuan Noodles)
- Garlic Lamb Stir-fry with Broccoli
- Lamb Chops with Lime and Red Wine Sauce
- Mapo Tofu (Mapo Doufu)
- Mongolian Lamb Stir-fry
- Noodles with Hot Bean Sauce
- Pan-fried Dumplings
- Pork Adobo
- Pork and Si Gua (Snake Gourd) Stir-fry
- Pork Medallions with Raisin-Ginger Sauce
- Red-Cooked Pork (Hongshao rou)
- Santa Maria-Style Tri-Tips
- Sichuan Boiled Beef in Fiery Sauce (Shuizhu niurou)
- Sweet and Sour Pork
- Twice-Cooked Pork (Huiguo rou)
- Vietnamese Caramelized Pork
- Wonton Noodle Soup, Hong Kong-Style
Salads
- Black Bean Quinoa Salad with Cherry Tomatoes
- Eggplant, Cumin, and Black Bean Salad
- Sichuan Cucumber Salad
- Spicy Pickled Cucumbers
- Tofu Almond Salad Bowl
- Vietnamese Pomelo Salad
Seafood
- Chinese Steamed Fish with Black Bean and Ginger Sauce
- Coconut Milk Shrimp
- Curry Laksa
- Dragon Well Tea Shrimp (Longjing Xiaren)
- Ginger and Scallion Steamed Crab
- Tilapia with Tangerine Salsa
- Wonton Noodle Soup, Hong Kong-Style
Sichuan Recipes
- Cinnamon & Anise Chicken Noodle Soup
- Dan Dan Mian (Spicy Sichuan Noodles)
- Fish-Fragrant Eggplant (Yuxiang Qiezi)
- Kung Pao Chicken
- Kung Pao Tofu
- Mapo Tofu (Mapo Doufu)
- Sichuan Boiled Beef in Fiery Sauce (Shuizhu niurou)
- Sichuan Cucumber Salad
- Sichuan Dry-Fried Green Beans
- Sichuan-Style Snow Peas
- Spicy Wok-Fried Chicken with Chili (Lazi jiding)
- Twice-Cooked Pork (Huiguo rou)
Soups
- Hot and Sour Chicken Noodle Soup
- Hot and Sour Soup
- Red Lentil and Okra Soup
- Roasted Kabocha Squash with Bok Choy Lentil Soup
- Rose Tea Dessert Soup
- Seaweed Egg Drop Soup
- Tea-Scented Pumpkin Soup
- Tomato Egg Drop Soup
- Vegetarian Congee
- Winter Melon Soup with Shiitakes and Speck Ham
- Wonton Noodle Soup, Hong Kong-Style
Thai Recipes
Vegetarian
- Baby Bok Choy with Braised Shiitake Sauce
- Baked Eggs with Saffron and Cumin
- Baked Tofu Sandwiches
- Barley-Stuffed Tomatoes
- Black Bean, Lime, and Onion Dip
- Black Bean Quinoa Salad with Cherry Tomatoes
- Brown Butter Pasta with Tatsoi
- Chickpea Vegetable Curry
- Chinese Tea Eggs
- Eggplant, Cumin, and Black Bean Salad
- Fish-Fragrant Eggplant (Yuxiang Qiezi)
- Gobi Manchurian
- Hot and Sour Soup
- Hunan-Style Braised Fried Tofu
- Kung Pao Tofu
- Mango Vegetable Curry
- Mushroom Duxelles with Rice
- Noodles with Hot Bean Sauce
- Pad See-Ew
- Pan-Fried Tofu with Caramel Sauce
- Pea and Shiitake Dumplings
- Peanut Sesame Noodles
- Pumpkin Hummus
- Red Lentil and Okra Soup
- Red Lentil and Tofu Curry
- Roasted Kabocha Squash with Bok Choy Lentil Soup
- Scallion Pancakes
- Seaweed Egg Drop Soup
- Shandong-Style Asparagus
- Sichuan Cucumber Salad
- Sichuan Dry-Fried Green Beans
- Sichuan-Style Snow Peas
- Silk Road Ginger and Carrot Stir-fry
- Spicy Pickled Cucumbers
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Sweet Chili-Glazed Tofu
- Taro and Pumpkin Tofu Puffs
- Tangerine Salsa
- Tea-Scented Pumpkin Soup
- Tofu Almond Salad Bowl
- Tomato Egg Drop Soup
- Vegetarian Congee
- Vegetarian Fried Rice
- Vietnamese Pomelo Salad
Vietnamese Recipes
- Pomelo Salad
- Vietnamese Avocado Shakes (Sinh to Bo)
- Vietnamese Clay-Pot Chicken
- Vietnamese Caramelized Pork
Sauces
recipe request
I am hoping you will have a red bean paste or vegetable steamed buns posted eventually.
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