Recipes by Category
Appetizers and Snacks
- Black Bean Chicken Wings
- Black Bean, Lime, and Onion Dip
- Candied Walnuts without an Oven
- Chicken and Apple Dumplings
- Chicken Lollipops
- Chinese-Caribbean “Jerk” Chicken Wings
- Chinese-Style Portobello Mushroom Buns
- Chinese Tea Eggs
- Chicharrones de Pollo with Paprika Onions
- Coca-Cola Chicken Wings
- Cold Sesame Noodles
- Eggplant, Cumin, and Black Bean Salad
- French Toastettes with Foie Gras
- Gobi Manchurian
- Honey Soy Chicken Wings
- Karaage – Japanese-Chinese Fried Chicken
- Larb Mu (Thai Ground Pork Salad)
- Lemongrass Chicken Wings
- Kung Pao Chicken Wings
- Pan-fried Dumplings
- Pea and Shiitake Dumplings
- Pork and Shrimp Siu Mai (Shao Mai)
- Pumpkin Hummus
- Scallion Pancakes
- Shandong-Style Asparagus
- Shrimp and Chive Dumplings
- Sichuan Cucumber Salad
- Sichuan Wontons
- Soy Sauce Eggs
- Spicy Pickled Cucumbers
- Sweet and Sour Tomatoes
- Taro and Pumpkin Tofu Puffs
- Tangerine Salsa
- Tomatoes Stuffed with Barley
- Turnip Cake (Law bok gow)
- Water Chestnut Cake (Ma tei gow)
Beef
- Black Pepper Beef Stir-fry
- Cantonese Tomato Beef
- Japanese Beef and Rice Bowl
- Korean Braised Short Ribs (Kalbi Jjim)
- Mongolian Beef
- Santa Maria-Style Tri-Tips
- Sichuan Boiled Beef in Fiery Sauce (Shuizhu niurou)
- Spicy Hunan Beef with Cumin
Cantonese
- Cantonese Roast Pork (Char Siu)
- Cantonese Tomato Beef
- Chicken Congee with Goji Berries
- Chinese Steamed Fish with Black Bean and Ginger Sauce
- Chinese Tea Eggs
- Clay Pot Rice with Cantonese Sausage
- Ginger and Scallion Steamed Crab
- Lemon Chicken
- Pan-fried Dumplings
- Pork and Shrimp Siu Mai (Shao Mai)
- Pork and Si Gua (Snake Gourd) Stir-fry
- Rose Tea Dessert Soup
- Scallion Pancakes
- Shrimp and Chive Dumplings
- Shrimp Lo Mein
- Soy Sauce Chicken
- Stir-Fried Tomato and Eggs
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Sweet and Sour Pork
- Taro and Pumpkin Tofu Puffs
- Tomato Egg Drop Soup
- Turnip Cake (Law bok gow)
- Vegetarian Congee
- Water Chestnut Cake (Ma tei gow)
- Winter Melon Soup with Shiitakes and Speck Ham
- Wonton Noodle Soup, Hong Kong-Style
Chicken
- Almond Chicken
- Beer-Braised Chicken with Sriracha
- Black Bean Chicken Wings
- Braised Chicken with Chestnuts
- Chicken Adobo
- Chicken and Apple Dumplings
- Chicken Congee with Goji Berries
- Chicken Lollipops
- Chicken Tikka Masala
- Chicharrones de Pollo with Paprika Onions
- Chinese Burmese Chili Chicken
- Chinese-Caribbean “Jerk” Chicken Wings
- Coca-Cola Chicken Wings
- Lemon Chicken
- Lemongrass Chicken Wings
- General Tso’s Chicken
- Honey Soy Chicken Wings
- Hot and Sour Chicken Noodle Soup
- Karaage – Japanese-Chinese Fried Chicken
- Kung Pao Chicken
- Kung Pao Chicken Wings
- Orange Sesame Chicken
- Sichuan-Style Chicken Noodle Soup
- Soy Sauce Chicken
- Spicy Wok-Fried Chicken with Chili (Lazi jiding)
- Stir-fried Chicken in Chili Black Bean Sauce
- Thai Basil Chicken Fried Rice
- Three Cup Chicken
- Vietnamese Chicken Curry
- Vietnamese Clay-Pot Chicken
- Vinegar-Glazed Chicken
Desserts & Baked Goods
- Apple Crumble
- Apple Cranberry Pie
- Apple Pie Ice Cream
- Apricot Blondies
- Banana Coconut Muffins
- Ceylon Tea Banana Bread
- Chai-Spiced Oatmeal Cookies
- Chocolate & Banana Dessert Wontons
- Coconut Hot Chocolate
- Coconut and Lime Rice Pudding
- Cranberry Orange Icebox Cookies
- Earl Grey Shortbread
- Goji Oatmeal-Almond Cookies
- Grass Jelly (Herbal Jelly) and Coconut Drink
- Green Tea Cookies
- Hibiscus Mint Granita with Rum
- Homemade Almond Milk with Bananas and Honey
- Lychee Rum Clafoutis
- Flourless Peanut Butter Cookies
- Matcha Almond Icebox Cookies
- Matcha Tea and Honey Cakes
- MFK Fisher’s Chocolate Pudding
- Orange Almond Lace Cookies
- Orange Sesame Brittle
- Rambutan Fruit Salad
- Rose Tea Rice Pudding
- Rose Tea Dessert Soup
- Water Chestnut Cake (Ma tei gow)
Drinks
- Apple Soju Cocktail
- Asian Pear and Banana Smoothie
- Barley Tea (Mugicha)
- Black Cherry Iced Tea
- Coconut and Lime Lassi, Mango and Cardamom Lassi
- Coconut Hot Chocolate
- Coconut-Mint Iced Tea
- Cranberry Absinthe Frappe
- Ginger Milk Tea
- Ginger-Mint Lemonade
- Grass Jelly (Herbal Jelly) and Coconut Drink
- Hibiscus Mojito
- Homemade Almond Milk with Bananas and Honey
- Homemade Horchata
- Kashmiri Chai
- Korean Cinnamon and Ginger Chilled Tea
- Mango Mojito
- Mulled Wine
- Plum and Ginger Soda
- Plum Wine (Umeshu) Spritzer
- Red Bayberry (Yangmei) Iced Tea
- Salted Lassi
- Sparkling Watermelon Lemonade
- Thai Basil Sangria
- Thai Lemongrass and Ginger Iced Tea
- Vietnamese Avocado Shakes (Sinh to Bo)
- Vietnamese Coffee Bubble “Tea”
- Vodka-Thyme Lemonade
Hunan
- Hunan Eggplant with Bacon and Shiitakes
- Hunan-Style Braised Fried Tofu
- Red-Cooked Pork (Hongshao rou)
- Spicy Hunan Beef with Cumin
- Vinegar-Glazed Chicken
Indian
Japanese
- Edamame Fried Rice
- Gyudon (Japanese Beef and Rice Bowl)
- Japanese Braised Pork Belly
- Mapo Tofu Ramen (Mabo Ramen)
Lamb
Noodles
- Cold Sesame Noodles
- Curry Laksa
- Dan Dan Mian (Spicy Sichuan Noodles)
- Hot and Sour Chicken Noodle Soup
- Kale and Sesame Soba Noodles
- Minced Pork and Shiitake Soba Noodles
- Mapo Tofu Ramen (Mabo Ramen)
- Noodles with Hot Bean Sauce
- Pad See-Ew
- Peanut Sesame Noodles
- Red Curry Peanut Noodles
- Shrimp Lo Mein
- Sichuan-Style Chicken Noodle Soup
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Wonton Noodle Soup, Hong Kong-Style
Pork
- Bacon Parmesan Brussel Sprouts
- Cantonese Roast Pork (Char Siu)
- Chinese Grocery Roast Pork
- Chop Suey Casserole
- Clay Pot Rice with Cantonese Sausage
- Dan Dan Mian (Spicy Sichuan Noodles)
- Hunan Eggplant with Bacon and Shiitakes
- Japanese Braised Pork Belly
- Larb Mu (Thai Ground Pork Salad)
- Mapo Tofu
- Mapo Tofu Ramen (Mabo Ramen)
- Minced Pork and Shiitake Soba Noodles
- Noodles with Hot Bean Sauce
- Pan-fried Dumplings
- Pork Adobo
- Pork and Shrimp Siu Mai (Shao Mai)
- Pork and Si Gua (Snake Gourd) Stir-fry
- Pork Medallions with Raisin-Ginger Sauce
- Red-Cooked Pork (Hongshao rou)
- Sichuan Wontons
- Sweet and Sour Pork
- Tamarind Pork
- Twice-Cooked Pork (Huiguo rou)
- Vietnamese Caramelized Pork
- Wonton Noodle Soup, Hong Kong-Style
Salads
- Black Bean Quinoa Salad with Cherry Tomatoes
- Eggplant, Cumin, and Black Bean Salad
- Larb Mu (Thai Ground Pork Salad)
- Peanut Butter Carrot Salad
- Sichuan Cucumber Salad
- Spicy Pickled Cucumbers
- Sweet and Sour Tomatoes
- Tofu Almond Salad Bowl
- Vietnamese Pomelo Salad
Seafood
- Chinese Steamed Fish with Black Bean and Ginger Sauce
- Coconut Milk Shrimp
- Curry Laksa
- Dragon Well Tea Shrimp (Longjing Xiaren)
- Ginger and Scallion Steamed Crab
- Shrimp and Chive Dumplings
- Shrimp Lo Mein
- Shrimp with Spicy Garlic Sauce
- Tilapia with Tangerine Salsa
- Wonton Noodle Soup, Hong Kong-Style
Sichuan Recipes
- Braised Chicken with Chestnuts
- Dan Dan Mian (Spicy Sichuan Noodles)
- Fish-Fragrant Eggplant (Yuxiang Qiezi)
- Kung Pao Chicken
- Kung Pao Tofu
- Mapo Tofu (Mapo Doufu)
- Sichuan Boiled Beef in Fiery Sauce (Shuizhu niurou)
- Sichuan Cucumber Salad
- Sichuan Dry-Fried Green Beans
- Sichuan-Style Chicken Noodle Soup
- Sichuan-Style Snow Peas
- Sichuan Wontons
- Spicy Wok-Fried Chicken with Chili (Lazi jiding)
- Twice-Cooked Pork (Huiguo rou)
- Wild Mushroom Sauté with New Zealand Spinach
Soup
- Chinese Corn and Cabbage Soup
- Hot and Sour Chicken Noodle Soup
- Red Lentil and Okra Soup
- Mapo Tofu Ramen (Mabo Ramen)
- Roasted Kabocha Squash with Bok Choy Lentil Soup
- Rose Tea Dessert Soup
- Seaweed Egg Drop Soup
- Sichuan-Style Chicken Noodle Soup
- Tea-Scented Pumpkin Soup
- Tomato Egg Drop Soup
- Vegetarian Congee
- Winter Melon Soup with Shiitakes and Speck Ham
- Wonton Noodle Soup, Hong Kong-Style
Thai Recipes
- Larb Mu (Thai Ground Pork Salad)
- Mango Vegetable Curry
- Pad See-Ew
- Thai Lemongrass and Ginger Iced Tea
- Thai Peppered Asparagus
Vegetarian
- Baby Bok Choy with Braised Shiitake Sauce
- Baked Eggs with Saffron and Cumin
- Baked Tofu Sandwiches
- Barley-Stuffed Tomatoes
- Black Bean, Lime, and Onion Dip
- Black Bean Quinoa Salad with Cherry Tomatoes
- Brown Butter Pasta with Tatsoi
- Chickpea Vegetable Curry
- Chinese Corn and Cabbage Soup
- Chinese-Style Portobello Mushroom Buns
- Chinese Tea Eggs
- Cold Sesame Noodles
- Edamame Fried Rice
- Eggplant, Cumin, and Black Bean Salad
- Fish-Fragrant Eggplant (Yuxiang Qiezi)
- Fried Eggs with Kimchi
- Gobi Manchurian
- Hunan-Style Braised Fried Tofu
- Kale and Sesame Soba Noodles
- Kung Pao Tofu
- Mango Vegetable Curry
- Mushroom Duxelles with Rice
- Noodles with Hot Bean Sauce
- Pad See-Ew
- Pan-Fried Tofu with Caramel Sauce
- Pea and Shiitake Dumplings
- Peanut Butter Carrot Salad
- Peanut Sesame Noodles
- Pumpkin Fried Rice
- Pumpkin Hummus
- Red Curry Peanut Noodles
- Red Lentil and Okra Soup
- Red Lentil and Tofu Curry
- Roasted Kabocha Squash with Bok Choy Lentil Soup
- Scallion Pancakes
- Seaweed Egg Drop Soup
- Shandong-Style Asparagus
- Sichuan Cucumber Salad
- Sichuan Dry-Fried Green Beans
- Sichuan-Style Snow Peas
- Sichuan Wild
Mushroom Sauté with New Zealand Spinach - Silk Road Ginger and Carrot Stir-fry
- Soy Sauce Eggs
- Spicy Pickled Cucumbers
- Stir-Fried Collard Greens
- Stir-Fried Tomato and Eggs
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Sweet and Sour Tomatoes
- Sweet Chili-Glazed Tofu
- Taro and Pumpkin Tofu Puffs
- Tangerine Salsa
- Tea-Scented Pumpkin Soup
- Thai Peppered Asparagus
- Tofu Almond Salad Bowl
- Tomato Egg Drop Soup
- Vegetarian Congee
- Vegetarian Fried Rice
- Vietnamese Pomelo Salad
Vietnamese Recipes
- Pomelo Salad
- Vietnamese Avocado Shakes (Sinh to Bo)
- Vietnamese Chicken Curry
- Vietnamese Coffee Boba Drink
- Vietnamese Clay-Pot Chicken
- Vietnamese Caramelized Pork
Sauces
{ 10 comments }
I am hoping you will have a red bean paste or vegetable steamed buns posted eventually.
How about some kind of miso soup? Preferably one that doesn’t rely on things like mushroom or much fish? (But that could be added if desired, I suppose! I’m just allergic.) Right now, I just kind of toss things together and cross my fingers!
Love your site by the way- beautiful pictures of everything! I wish I were as adventurous as you!
not sure if you have it but do you have a chinese egg tart recipe?
would u have the recipe?
Do you have a recipe for Cantonese Beef?
taro cake (similar to radish cake)
Do you have a bitter Melon recipe? Oh how I miss the cold pickled bitter melon dishes I would get in Beijing at the beginning of meals.
Hi, i’d like to ask you, why evrytime i made hainan chicken rice, the chicken tastes so plain? I would be very grateful if you could give the recipe or tips.. Thanks a lot. =)
Wow! This site is a gold mine! I am a single dad and I seem to cook the same 4-5 dishes all the time. I don’t have a lot of recipes and my kids get tired of eating the same things all the time. This is my favorite type of food and my kids like it too. There are so many recipes here I can’t wait to try some of them out. I am glad I found your site. Thanks!
I just discovered your blog and I love it! I have been hunting around on the Internet for a blog of Chinese recipes and hadn’t been able to find one until I looked up a recipe for scallion pancakes and your site came up. Your pictures look wonderful and the food looks so appetizing! I was wondering if you had the recipe for braised yi noodles with crab meat. Thank you so much for your wonderful site!
Lindsey