The Dumplings and Wontons class for May is now up!
In this 2-hour class on Sunday, May 6th in SoHo, we'll go over the basics of wrapping dumplings and wontons, then pan-fry the dumplings to crispy perfection and transform the wontons into a spicy Sichuan appetizer. Both meat and vegetarian fillings will be available.
Also for this session, in celebration of spring, we'll make use of in-season produce like ramps, watercress, and more.
So sign up today! Bonus: the first 5 sign-ups can use code MAY06 for 15% off.