• Home
  • About
  • Recipe Archive
  • Cooking Classes
  • Cookbook
  • Press
  • Contact
  • Plate & Pencil
Menu

Appetite for China

Street Address
City, State, Zip
Phone Number

Appetite for China

  • Home
  • About
  • Recipe Archive
  • Cooking Classes
  • Cookbook
  • Press
  • Contact
  • Plate & Pencil

Dumplings and Wontons Class, Jan 15th

January 2, 2012 Diana Kuan
skillshare-dumpling-class

Happy new year, everyone!

Now that the December holidays are over, I'm gearing up for Chinese New Year with some new classes and events for January. The first for this month is a Dumplings and Wontons class on Sunday, January 15th in SoHo. Cold January weekends are meant for being indoors, trying out new cooking skills and eating to your heart's content.

There are 12 spots available and you can sign up here (last month's dumpling class in Brooklyn proved quite popular, with many on the waiting list!)

In Blog Tags Classes, Events
← Chinese Almond ChickenJapanese Braised Pork Belly →
My newly released cookbook, Red Hot Kitchen!    Amazon    /    Barnes & Noble    /    BAM    /    IndieBound

My newly released cookbook, Red Hot Kitchen! Amazon / Barnes & Noble / BAM / IndieBound

Upcoming Classes in NYC

  • Feb 20 - Asian Chili Sauces! A Lecture and Tasting @ Brooklyn Brainery

  • Mar 8 - Dumplings & Wontons @ Brooklyn Brainery

  • Mar 13 - Vegan Chinese Cooking @ Brooklyn Brainery

Looking for a private cooking class or corporate cooking class? Contact me!

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
By Diana Kuan


Subscribe to my RSS feed

Let's connect on Instagram!

If you just made a big batch of XO sauce from Red Hot Kitchen (or bought a jar somewhere), consider just putting some over plain rice. Such a quick meal and so insanely good! πŸ˜‹ (Like #kimchifriedrice but even better)
For the @bostonglobe review this week @sheryljulian also tested the Korean Chilled Spicy Noodles (Bibim Guksu) and Crispy Tofu with Sweet Chili Peanut Sauce from my cookbook. Love the light and food styling! (Photos πŸ“·: @sheryljulian) 🍜πŸ₯’πŸ₯šπŸŒΆπŸ₯œ
My book was reviewed in The Boston Globe today, with the Sriracha Shakshuka recipe excerpted! Thank you @bostonglobefood & @sheryljulian for the coverage 🍳 🌢
I used to only eat tatsoi in stir-fries and soups, but began using it in salads a couple of years ago. This salad is in Red Hot Kitchen’s Sweet Chili Sauce chapter and features a blood orange and sweet chili sauce dressing. (Using colorful food to brighten up winter!) πŸ₯— 🍊 🌢
"Where can I find the best soup dumplings in New York?" I get this question all the time in classes and sometimes at book events too! If Flushing is too far away, I πŸ’―% recommend Yaso Tangbao (locations in BK & Manhattan). Soooo good, without any of those pesky long lines. πŸ˜‰ πŸ₯Ÿ πŸ’› (First posted this at @nydumplingproject)
Thank you @ediblebrooklyn & @alicialapirata for the interview and for spreading the love for XO sauce! Head to @ediblebrooklyn for my vegan version of XO. 🌢 πŸ‘©πŸ»β€πŸ³
The lovely Hetty McKinnon from @arthurstreetkitchen adapted my Mapo Tofu Ramen recipe from Red Hot Kitchen. This is her vegan version using black rice noodles (the making of it is in her IG Stories). ❀️🌢❀️ Love the beautiful colors in this bowl! (πŸ“·: @arthurstreetkitchen)
Cauliflower steaks with red curry peanut sauce - from the Thai red curry paste chapter of Red Hot Kitchen. A highly recommended easy side dish for weeknights! πŸ₯œ 🌢
Such a wonderful turnout for Red Hot Kitchen’s official launch event at @booksaremagicbk ! Had a really fun Q&A with @taste editor-in-chief @mattrodbard on cooking with Asian hot sauces. Local bookstores are the best. πŸ₯° πŸ“š A huge thank you to @booksaremagicbk for hosting and to everyone who came out! (πŸ“·: @veronicanotvictoria @deboky @jenmess)
Salon also just shared the XO sauce stir-fried rice cakes from #redhotkitchencookbook plus the video of XO sauce making at their studio. These rice cakes are absolutely delicious, especially if you’re into thick chewy noodles! @salonofficial @avery_books