In April, I taught a couple of seasonal cooking classes at ICE and Haven's Kitchen that focused on pairing Asian techniques with in-season local spring. The classes were quite a hit! So I thought I'd share some of the recipes we did in the round-up below, plus a few extras from Appetite for China and its sister blog Brooklyn Atlas.
(And even though I have my own Thai basil plant growing on the windowsill, it's good to know that starting now there are big bunches available at the farmer's markets, in case I plan on whipping up a big Thai feast.)
Here are ten of my favorites for this season. What are some Asian dishes you like to make with spring produce?