Ever come off a major project with feelings of both relief and immediate nostalgia? For most of the summer, Chitra from The ABCD's of Cooking and I had been hard at work planning Tangra Summer, an Indian-Chinese pop-up dinner at the Wyckoff Farmhouse Museum, the oldest surviving building in all of New York. It was an exciting chance to collaborate on a unique creative project, and a ton of work, but in the end everything came together swimmingly. The whole project from beginning to end took a little over 2 months, and it was crazy hectic and wonderful at the same time.
Here are just a couple of quick shots from last night, but we'll have many more photos (including the beers from our sponsors Big Alice Brewing) and a full recap soon!