This past week I taught two cooking classes that focused on using seasonal produce in Asian stir-fries, dumplings, salads, and noodle dishes. They were both really fun, and I got a lot of great feedback from students who loved that it was traditional cooking with a twist, using super fresh, locally sourced vegetables. We used [...]
Tag Archives | Asparagus
Asparagus and Radishes with Sesame-Miso Dressing
After seeing most of May in cooler temperatures and sporadic downpours, it feels like New York has been suddenly thrown into the middle of summer. It’s been in the high 80s and low 90s for the past few days, and even hotter in my apartment. I’m refilling the ice cube trays about 5 times a [...]
Shandong-Style Asparagus
It’s the mid-June, meaning asparagus season is coming to a close. I have been seeing less and less of my favorite stalky vegetable at the markets, and what’s left tends to be expensive. So I thought I would celebrate the end of the season with a recipe for Shandong-style asparagus. Make this while you still [...]
