Spring weather has been slow to arrive this month. Yet I’ve been craving spring veggies like crazy. In the coming weeks, asparagus will start popping up in the farmers markets, so I thought I would post a stir-fry to get you in the mood for warmer temps ahead. As I’ve mentioned before, lately I’ve been [...]
Tag Archives | Beef
Red-Cooked Beef
Red-cooked beef is one of those dishes that is just made for the winter. This Chinese beef stew — made by simmering well-marbled beef in a combination of soy sauce, cinnamon, star anise, tangerine peel, and chilies — is as aromatic and delicious as it sounds. Plus, the bubbling action and warmth in the kitchen while you [...]
Sesame Beef and Broccoli
Ever since my annual check-up this past summer, I’ve been looking for ways to incorporate more iron into my diet. Fortunately, Chinese beef stir-fries are pretty healthy as far as red meat dishes go, because the meat is usually paired with vegetables and the sauces are flavorful yet light. (That is, if you make them [...]
Steak Teriyaki
For most of the country, summertime is the prime season for grilling up a juicy steak. Unfortunately, like 95% of New Yorkers, I don’t live in an apartment with outdoor space of any kind. But that’s not too much of a hindrance, since cooking steaks on the stovetop is often easier and quicker than on [...]
Japanese Beef and Rice Bowl
This Japanese Beef and Rice Bowl that I first made two years ago in San Francisco continues to be a standby weeknight dish. It’s a very simple recipe with a delicious sauce using sake, mirin, sesame oil, and soy sauce. In this updated recipe, the sauce has been improved, with a better consistency and deeper [...]
Orange Beef and Broccoli Stir-fry
It’s tempting to make only salads for lunch and dinner during the summer. When the temperatures are so high that the mere thought of turning on the stove makes you break out into a sweat, salads just sound so darn easy. Wash some salad greens, toss in some nuts and olives and cheese, whisk together [...]
Vietnamese Beef and Green Bean Stir-fry
I was at my favorite butcher shop last week to buy some flank steak for dinner when I noticed some very nice-looking flat iron steaks in the display case. The last time I worked with flat iron steak was maybe in culinary school, but because it was about $4 a pound cheaper than the flank [...]
Spicy Hunan Beef with Cumin
One of the best parts about revisiting recipes from previous years is seeing how little changes can make a big difference. Take, for example, this Spicy Hunan Beef with Cumin dish. The version from June 2010 involved fresh red chilis with crushed red pepper flakes. Over the weekend, I tweaked the recipe with dried red [...]
