I’m excited to share with you all the first cooking video on Appetite for China! For a while I had considered adding video to enhance the content on this site, and finally the took the plunge after being inspired by fellow bloggers including Pinch of Yum, Crepes of Wrath, and Steamy Kitchen, plus a [...]
Tag Archives | Eggs
Kimchi Omelet
Breakfast for dinner. Those words are like music to my ears. There are many days in a month when I just feel like having a plate of eggs sunny-side-up or French toast or a bagel with lox for dinner. (Similarly, a slice of pizza or leftover pad thai in the morning sounds delicious.) Last night [...]
Baked Eggs with Saffron and Cumin
I first made these baked eggs with cumin and saffron when I lived in Shanghai a few years ago. I had recently become obsessed with cumin, after eating at many Muslim Chinese restaurants in Shanghai and Beijing that specialized in cumin lamb dishes. Of course, at home, I wanted to use cumin as much as [...]
Stir-fried Tomato and Eggs
It’s another sunny March day here in New York. I’ve found myself wanting to spend more time working by the windows instead of working in the kitchen, which is in the interior of my apartment. So in celebration of an early spring, here is a light yet delicious Chinese comfort food dish from the archives [...]
Fried Eggs with Kimchi
Happy Leap Day! This morning, I had planned get up and to try cooking something totally new. I mean, isn’t this supposed to be the magical day for trying things you normally wouldn’t do? (Or maybe, just maybe, I watch too much TV.) I racked my brain. Haggis? Squab? Jello mold? Croquembouche? By the time [...]
Soy Sauce Eggs
I have a somewhat unhealthy addiction to eggs. In the past year, I was sometimes eating two or three eggs a day, just because they’re so darn versatile and easy to prepare. (My doctor hasn’t said anything about this habit…yet.) Breakfast? Scrambled eggs with salt and pepper. Lunch? Omelet with mushrooms and onions. As for [...]
