My search for quick vegetarian dishes continues. Going out 3 nights in a row with our vegetarian friends from London has convinced me that while it’s a bit inconvenient to go meatless in China, it’s not impossible. While I’m not considering becoming a strict vegetarian, my conscience dictates that eating more vegetable and grains and [...]
Tag Archives | Global Chinese

Eating in Coloane, Macau
In my previous trips to Macau, I had only explored the Central and Southern parts of Macau island. On Valentine’s Day, Jacob and I took another day trip to the former Portuguese colony and headed to a part that wasn’t engulfed in casino and resort construction. After crossing the border, we hopped on a free [...]

Portuguese / Macanese at Restaurante Escada
As a frequent traveler, I have crossed political borders in many ways: by plane, train, bus, car, and boat. On our day trip to Macau yesterday, I walked across a border for the first time after taking a bus from Zhongshan to the Chinese/Macau customs. On the other side lay a place that is very [...]
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Crispy Kale and Mushroom Fried Rice + Giveaway
April 15, 2013
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FreshDirect Giveaway
March 18, 2013
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The Chinese Takeout Cookbook Giveaway!
May 3, 2013
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Chinese Barbecued Pork (Char Siu) + Video
April 2, 2013
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Mapo Tofu
May 6, 2013
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Summer Cooking Classes in New York
June 16, 2013
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Malibu Spiced Rum Cocktails + Giveaway June 13, 2013
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Cooking and Food Blogging on TV
June 12, 2013
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Sichuan Dry-Fried Green Beans
June 10, 2013
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Stir-fried Sugar Snap Peas and Radishes
June 6, 2013



