Tag Archives | Guizhou

Silk Road Ginger and Carrot Stir-fry

By on September 17, 2008 in Recipes

The latest photographic tome by Jeffrey Alford and Naomi Duguid is anything but a traditional cookbook. Part travelogue, part recipe collection, and part ethnographic treatise, Beyond the Great Wall takes an indepth look at the foods of China’s non-Han minorities. As always, their photos are amazing, making me want to hop on the next plane [...]

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