What a week this has been. Friday, like most of the U.S., I woke up to news about all the surreal events that took place overnight in Boston. And that the entire city and surrounding towns were in crisis mode, with streets practically empty. Most of the day was spent messaging my friends and family [...]
Tag Archives | Lamb
A is for Dining Alone on Premium-Grade Lamb Chops
Last week, while recovering from bad restaurant overload, I cooked at home every night. The rain and gray skies were making me thoroughly depressed. Jacob was in Shanghai on business, so I was cooking just for one. I started to rely on fast fixes for food, including my all-time quickest, unhealthiest, and yet oddly delicious [...]
Garlic Lamb Stir-fry with Broccoli
Until 3 or 4 years ago, I had an aversion to lamb. My father hated lamb, so we never ate it at home. My first experience with lamb (that I can remember) was at a Greek restaurant in Boston when I was a teenager; I ate a decidedly unfresh hunk of meat that left a [...]
Appetite for China is all about fresh and simple Asian cooking. Welcome and bon appetit!
