This past Saturday Appetite for China was featured on BlogHer in a nice little write-up in the Food & Drink section. Check out their site for other blogs, on food and just about every other topic, written by women. In other news, I have been bombarded with work, taxes, and catching up on the news [...]
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Appetite for China in the Seattle Post-Intelligencer
Today’s Seattle Post-Intelligencer has an article about Sichuan* peppercorn’s comeback in the US after years of being banned. About a week ago I had answered a few questions posed by writer Rebekah Denn about the spice’s role in Sichuan cuisine. In the article are a few quotes, as well as the Sichuan Cucumber Salad recipe [...]
How to Eat Peking Duck on World Hum
World Hum, my portal for travel news, just posted an article I wrote for them called "How to Eat Peking Duck in Beijing." It’s part of the site’s series of "How to’s" that are culturally specific to a given destination. Included in the article is a bit of Peking duck history, how to order and [...]
Appetite for China is all about fresh and simple Asian cooking. Welcome and bon appetit!
