The cookbook tour continues! As some of you may know, last week I held a cooking demo and signing at the fantastic BookCourt in Brooklyn and had a great showing and audience discussion. This week started off with an onsite interview with Cathy Erway on Heritage Radio Network, and ended with today’s wonderful class at [...]
Tag Archives | Taiwanese
Three Cup Chicken
It took me too long to realize. What was missing in my life was a man. Specifically, a poultry butcher. Yes, I learned to carve a whole chicken in culinary school, but bad student that I was, found it too much of a chore. After graduation I rarely brought home whole chickens to dissect. Instead, [...]
Appetite for China is all about fresh and simple Asian cooking. Welcome and bon appetit!
