Caviar over hard-boiled eggs, made during culinary school during our hors d’oeuvres module, was probably the only Russian food I had eaten until last night. Shameful, I know. I guess it’s a good thing that I live in Beijing. Other than going to Russia or the northern Chinese city of Harbin, it is probably one [...]
Tag Archives | Western
Appetite for China is all about fresh and simple Asian cooking. Welcome and bon appetit!
