Weekday breakfasts are a complicated matter. I am not the sort of person who can have cereal, oatmeal, or toast every single day of the year, as great as they are for folks like me who are married to their computers. Sure, I’ll go through week-long spells of eating one of the aforementioned foods. But [...]
Tag Archives | Zucchini
Zucchini Noodles with Pan-fried Tofu
I’m going to come clean about a recent addiction. Don’t worry, it’s not drugs or smoking or cheap vodka. But my doctor still might not approve. You see, a few months ago I discovered my local co-op got fresh almond croissants delivered everyday from Cannelle Patisserie, easily one of the best pastry shops in New [...]
Appetite for China is all about fresh and simple Asian cooking. Welcome and bon appetit!
