Eating Chinese Food in Korea

dianakuan — Thu, 24 Jul 2008 09:46:58 +0000

"This is the first time I have traveled to another country and communicated with something other than the local language or English," mused Jacob. Finally we could order food in Korea, without pointing to a picture or fumbling through our phrasebook. Knowing Mandarin sure does help if you're overseas, even if it's just at the local Chinese restaurant.

The instance reminded me of visiting Montreal's Chinatown in college, and ordering dinner for a large group in Cantonese because the waitor didn't know much English or French. Or when my family lived in Puerto Rico and frequented the dim sum restaurants of San Juan; once inside, you would never have guessed that we were in a Spanish-speaking territory of an English-speaking country.

The owner of this tiny restaurant near the Korean War memorial was a very jolly third-generation Korean-Chinese whose family was originally from Shandong province. She spoke Mandarin in sing-songy Korean accent, which contributed to her jovial demeanor. She blushed when we asked to take a photo.

"You don't need a menu. I'll just tell you what we have. There's only five things," she said brightly. Which was a relief, and odd, since most Chinese restaurants have edited menus of no less than 100 items.

Korean Chinese

Eating Chinese Food in Korea