Talk about fusion. Since we couldn't get turkey in Beijing, we celebrated Thanksgiving with another bird that's easier to find here.

We ate at Bianyifang in Chongwen District and ordered a roast duck that came with different condiments than usual. Instead of the usual pancakes we got carrot and celery flavored ones. Instead of scallions and cucumber we got sprouts and radish leaves. Maybe they should have renamed it California-style duck. At least the hoisin sauce was the same.

Bianyifang Roast Duck Restaurant
2A Chongwenmenwai Dajie
Chongwen District, Beijing